Thank you EVERYONE for making the 2012 Zoltoski Pentathlon a huge success!
Results
Lock Haven YMCA Loggerhead Swim Team
Wednesday, February 1, 2012
Important Loggerhead Deadlines
If you will NOT be at the meet this Saturday, Please let me know no later than Thursday! Last dual meet of the year, so please please please, if you will not be there, let me know!
T shirt order form (With $): Feb 2nd at practice. (extended from an original time of noon)
Championship entries (No money to turn in yet) Feb 8th at practice
The meet this weekend will be against East Lycoming and we are away at East Lycoming. We warm up @ 12:30, meet start @ 1:00pm
Tuesday, January 31, 2012
Sunday, January 22, 2012
Monday, January 16, 2012
2012 CPYSL CHAMPIONSHIP INFO
Coaches and Parents,
The Lock Haven YMCA is very excited to host the 2012 CPYSL Championship meet at Lock Haven University of Pennsylvania. This will be where we post documents that were sent out to coaches and league officials for quick reference of everyone in the league.
This link can be accessed quickly by the CPYSL CHAMPIONSHIP INFO link posted on our important team info section.
Results
Meet Results
Combined Team Scores
Age Group Scores
Updated Meet Records
For League Coaches/Team Reps
CPYSL Championship Packet- Posted 1/16/2012
CPYSL T Shirt Order Form- Posted 1/31/2012, emailed to coaches 1/27/2012
Psych Sheet- Posted and emailed to coaches 2/10/2012
Tentative Meet Timeline- Posted 2/12/2012, UPDATED 2/14/2012
CPYSL Championship MEET Records- 2/12/2012
Warm Up Lane Assignments- Posted 2/14/2012
For Lock Haven YMCA Swimmers
CPYSL Championship Packet (LHY Specific details for our team) - Posted 1/25/2012
CPYSL Entry Form to be returned to Coach Joel - Posted 1/25/2012
Please direct questions to joelblesh@gmail.com
Saturday, December 24, 2011
Alumni Meet Results
The Alumni Meet Results can be found here.
For those of you interested in the score it was:
960- Young Guns
670- Old Timers
A big thank you goes out to our awesome current parents that helped out. You all have no idea how much it means to me to have such support in this role. Overall, we raised $216 to go towards the Lock Haven YMCA’s annual campaign.
Again, I hope you all have a wonderful Christmas and I am excited to get the second half of our season going! GO LOGGERHEADS!
For those of you interested in the score it was:
960- Young Guns
670- Old Timers
A big thank you goes out to our awesome current parents that helped out. You all have no idea how much it means to me to have such support in this role. Overall, we raised $216 to go towards the Lock Haven YMCA’s annual campaign.
Again, I hope you all have a wonderful Christmas and I am excited to get the second half of our season going! GO LOGGERHEADS!
Tuesday, December 6, 2011
Loggerhead Concession List
Loggerhead Concessions List 2lbs Sloppy Joe:
Please drain the grease after browning the beef. Please mix Manwich with your meat. Not only is this easier for you, but if we mix your sloppy joe with someone else's, it will all taste the same. If you could bring it in a crock-pot, we'd appreciate it; if not, we usually have an extra one. (Please be sure your name is on the crock-pot if you bring one)
Shredded Lettuce:
two 10oz (or bigger) bags of shredded iceberg lettuce. Bring in bags.
Shredded Cheese: 2 (10-12 oz) bags of shedded cheese. Bring in bags.
Salsa: One large sized bottle of mild salsa (like Walmart carries)
Sour Cream: 1 large container of sour cream.
Perogies: 4 boxes: cook according to directions. Put in crockpot with cooked onions. Add extra oil and water to keep moist. Please put your name on your crockpot if you are able.
Hot dogs Buns: 4-10packs
Veggies: Place in 20 individual snack size bags. Most kids like carrots and celery.
Grapes: Place in 10 individual sandwich size bags. You needn't pull individual grapes off the stems. Seedless please.
Baked goods: Cookies and Rice KrispieTreats (See recipe below) seem to work out well; We've also had people bring muffins and brownies—PLEASE BAG YOUR ITEMS, 1 or 2 per baggy, depending on size, (we sell them for 50 cents per baggie, so keep that in mind when bagging them up) 2 dozen baggies.
Pasta Salad: Please make this with one 14-16 oz box of pasta and Italian dressing, NOT mayo. Feel free to add veggies/toppings as you desire (carrots, celery, peppers, broccoli, pepperoni, salami, ham, olives…). This will be divided up into individual servings after you drop it off at the concession stand.
Frozen Fruit: for fruit salad. We will mix this together when you drop it off at the concession stand. One large bag of the type you signed up for. Please bring frozen.
Bottled Water: We'd like to keep all bottles the same size, so if you could bring the 16.9oz. (also called "half liter" or ".5 liter") we would appreciate it. 24 bottles
Soda: Please bring 24 – 12oz cans. A general type (cola, diet-cola, lemon-lime, other) will be assigned to ensure we end up with a good variety.
Gatorade: One 8 pack of 20oz bottles. Any flavor.
Yogurt: 10/ 8oz. containers. Please bring mostly strawberry.
Ice: 8-10 lb. bag. Please bring 4 bags.
Tortilla Chips: Please bring 3 bags (13-16oz bags)
Ketchup: 2 bottles
Mustard and Relish: 1 bottle of each
Ranch Dressing: 2 bottles
Mixed Chips: small, individual bags of Doritos, chips; pretzels, Cheetos, Fritos, etc…please bring 12-18 bags.
Candy: We will take donations of full sized candy bars
Swedish Fish: Buy a box in bulk and place a generous handful in a baggie for individual sale.
Please drain the grease after browning the beef. Please mix Manwich with your meat. Not only is this easier for you, but if we mix your sloppy joe with someone else's, it will all taste the same. If you could bring it in a crock-pot, we'd appreciate it; if not, we usually have an extra one. (Please be sure your name is on the crock-pot if you bring one)
Shredded Lettuce:
two 10oz (or bigger) bags of shredded iceberg lettuce. Bring in bags.
Shredded Cheese: 2 (10-12 oz) bags of shedded cheese. Bring in bags.
Salsa: One large sized bottle of mild salsa (like Walmart carries)
Sour Cream: 1 large container of sour cream.
Perogies: 4 boxes: cook according to directions. Put in crockpot with cooked onions. Add extra oil and water to keep moist. Please put your name on your crockpot if you are able.
Hot dogs Buns: 4-10packs
Veggies: Place in 20 individual snack size bags. Most kids like carrots and celery.
Grapes: Place in 10 individual sandwich size bags. You needn't pull individual grapes off the stems. Seedless please.
Baked goods: Cookies and Rice KrispieTreats (See recipe below) seem to work out well; We've also had people bring muffins and brownies—PLEASE BAG YOUR ITEMS, 1 or 2 per baggy, depending on size, (we sell them for 50 cents per baggie, so keep that in mind when bagging them up) 2 dozen baggies.
Pasta Salad: Please make this with one 14-16 oz box of pasta and Italian dressing, NOT mayo. Feel free to add veggies/toppings as you desire (carrots, celery, peppers, broccoli, pepperoni, salami, ham, olives…). This will be divided up into individual servings after you drop it off at the concession stand.
Frozen Fruit: for fruit salad. We will mix this together when you drop it off at the concession stand. One large bag of the type you signed up for. Please bring frozen.
Bottled Water: We'd like to keep all bottles the same size, so if you could bring the 16.9oz. (also called "half liter" or ".5 liter") we would appreciate it. 24 bottles
Soda: Please bring 24 – 12oz cans. A general type (cola, diet-cola, lemon-lime, other) will be assigned to ensure we end up with a good variety.
Gatorade: One 8 pack of 20oz bottles. Any flavor.
Yogurt: 10/ 8oz. containers. Please bring mostly strawberry.
Ice: 8-10 lb. bag. Please bring 4 bags.
Tortilla Chips: Please bring 3 bags (13-16oz bags)
Ketchup: 2 bottles
Mustard and Relish: 1 bottle of each
Ranch Dressing: 2 bottles
Mixed Chips: small, individual bags of Doritos, chips; pretzels, Cheetos, Fritos, etc…please bring 12-18 bags.
Candy: We will take donations of full sized candy bars
Swedish Fish: Buy a box in bulk and place a generous handful in a baggie for individual sale.
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